Looking for a vibrant, fun, and tasty summer smoothie recipe that the whole family will love? Try out The Vegan Momma’s Pink Dragonfruit Smoothie recipe! As always, it’s 100% vegan, organic, and non-gmo!
1 cup frozen or fresh “pink flesh” dragonfruit (pitaya) fruit
1/2 cup frozen or fresh mango
1/2 cup frozen or fresh raspberries
Add ice if not using enough frozen fruit
2 cups almond milk or coconut milk
Blend til smooth, add more milk or water if needed, enjoy!
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Who doesn’t love a refreshing, full of flavor, easy summer salad! When I think summer, I think hot days, flip-flops, pool parties, and hydrating watermelon being front and center. I partnered with Alessi Foods to try out their absolutely delicious authentic high quality Italian ingredients that are perfect for salads & vegan recipes! The whole vegan momma family loved this vegan Watermelon Salad with Tofu Summer Feta Salad, it’s definitely going to be a summer staple over here!
Alessi’s White Balsamic infused with Raspberry is a game changer, and I’m adding all their balsamic reductions to everything I possible can! On to the delicious salad, can’t wait for you to try it!
1. Half the watermelon, either melon ball or slice the
watermelon. You can keep the watermelon bowl part to serve the salad in.
2. Crumble Tofu into a bowl and mix in olive oil, balsamic
vinegar, and Himalayan salt. Set aside.
3. Assemble the salad into salad serving bowl: lay down the bed of arugula, avocado, cucumber, raspberries, strawberries, tofu feta. Place watermelon, and then drizzle both balsamic reductions, and raspberry blush white vinegar. Top with mint and pine nuts, toss the salad & serve!